As an approved training partner, we provide BRCGS-recognized courses designed to enhance your technical competence in food safety, quality, and product integrity. Our programs empower professionals to manage global standards with precision and reliability.
We are officially authorized to deliver training using exclusive BRCGS materials, ensuring you receive the most up-to-date knowledge directly from the scheme owner.
Our trainers are senior lead auditors with extensive industrial experience across the Middle East and Pakistan, providing realistic insights into audit success.
Our BRCGS training academy bridges the gap between theoretical knowledge and industrial application. We help food manufacturers, packaging producers, and logistics providers build internal capacity to maintain GFSI-recognized certifications and protect their brands from safety risks.
We offer a full range of BRCGS-approved courses tailored for site managers, quality teams, and aspiring auditors. Each course includes official materials and a BRCGS certificate upon successful completion.
Investing in official BRCGS training provides your organization with verified technical expertise that is recognized by 70% of the world’s top retailers.
Being BRCGS Approved Training Partners we can deliver below Courses and can issue certificate directly from BRCGS.
Official BRCGS Professional Training: As an approved training partner, we deliver official training courses using exclusive BRCGS materials. This provides your team with globally recognized credentials that validate technical competence in the world’s most rigorous safety standards.
Comprehensive Food & Product Safety Curriculum: Master the latest BRCGS Global Standards, including Food Safety Issue 9, Packaging Materials, and Storage and Distribution, through specialized modules designed for manufacturers and supply chain professionals.
Flexible Technical Delivery Formats: Access expert-led training available in classroom, virtual, or hybrid formats. These programs are engineered to simplify complex audit requirements and empower your staff with hands-on compliance knowledge.
| No | Food Safety and Product Safety Management Courses | Duration | Sector | Formats Available | Certification |
|---|---|---|---|---|---|
| 1 | Global Standard for Food Safety Issue 9: Lead Auditor | 5 Days | Food Safety | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 2 | Global Standard for Food Safety Issue 9: Auditor Training | 3 Days | Food Safety | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 3 | Global Standard for Food Safety Issue 9: Conversion for Auditors | 2 Days | Food Safety | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 4 | Global Standard for Food Safety Issue 9: Conversion for Sites | 2 Days | Food Safety | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 5 | Global Standard for Food Safety Issue 9: Sites Training | 2 Days | Food Safety | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 6 | Global Standard for Packaging Materials Issue 7: Auditors Training | 3 Days | Packaging Materials | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 7 | Global Standard for Packaging Materials Issue 7: Conversion for Auditors | 2 Days | Packaging Materials | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 8 | Global Standard for Packaging Materials Issue 7: Conversion for Sites | 2 Days | Packaging Materials | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 9 | Global Standard for Storage and Distribution Issue 4: Auditors Training | 3 Days | Storage and Distribution | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 10 | Global Standard for Storage and Distribution Issue 4: Sites Training | 2 Days | Storage and Distribution | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 11 | Global Standard for Food Safety Issue 9: Internal Auditor | 2 Days | Food, Packaging and Storage and Distribution (Common) | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 12 | Hazard Analysis and Risk-Based Preventative Controls (HARPC) | 2 Days | Food, Packaging and Storage and Distribution (Common) | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 13 | Hazard Analysis and Critical Control Points (HACCP) | 2 Days | Food, Packaging and Storage and Distribution (Common) | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 14 | Hazard and Risk Analysis (HARA) | 2 Days | Packaging Materials / Storage and Distribution | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 15 | Environmental Monitoring | 1 Day | Food, Packaging and Storage and Distribution (Common) | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 16 | Risk Assessment | 1 Day | Food, Packaging and Storage and Distribution (Common) | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 17 | Root Cause Analysis | 1 Day | Food, Packaging and Storage and Distribution (Common) | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 18 | Validation and Verification | 1 Day | Food, Packaging and Storage and Distribution (Common) | Classroom, Virtual Course, Hybrid | BRC Global Standards |
| 19 | Vulnerability Assessment for Food Fraud | 1 Day | Food, Packaging and Storage and Distribution (Common) | Classroom, Virtual Course, Hybrid | BRC Global Standards |
Determine which ISO standard or food safety program is right for your business. Our experts provide a results-driven process to ensure you pass your certification audit on the first try.
